It is essential to consider the impact that water will have on foodservice equipment, products, customers and ultimately a foodservice operator’s success. Since water chemistry varies from one location to another, it can cause poor beverage quality and costly equipment problems. These can be avoided with the right water treatment system from OptiPure.
Ice is 100% water. 70% of ice machine service calls are due to water-related problems. Poor ice quality also ruins beverages.
Steam is 100% Water. Chemical characteristics of water can have significant impacts on equipment. It can create operating inconsistencies, costly repairs, shortened equipment life and energy waste.
OptiPure Reverse Osmosis Systems are a viable solution for foodservice water treatment applications
When excellent coffee is your goal, it’s imperative that you control the variable that makes up 98% of coffee beverages — water. It’s all about quality and consistency.
Scale is the primary water related problem in warewashing
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Fountain beverages are 83% water. People expect their favorite beverage to taste exactly the same every time they drink it, regardless of whether it comes from a can or dispenser.
Activated-Oxygen — For that Added Measure of Food Safety
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Ice is 100% water. 70% of ice machine service calls are due to water-related problems. Poor ice quality also ruins beverages.
