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It is essential to consider the impact that water will have on foodservice equipment, products, customers and ultimately a foodservice operator’s success. Since water chemistry varies from one location to another, it can cause poor beverage quality and costly equipment problems. These can be avoided with the right water treatment system from OptiPure.
Ice is 100% water. 70% of ice machine service calls are due to water-related problems. Poor ice quality also ruins beverages.
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