It is essential to consider the impact that water will have on foodservice equipment, products, customers and ultimately a foodservice operator’s success.  Since water chemistry varies from one location to another, it can cause poor beverage quality and costly equipment problems. These can be avoided with the right water treatment system from OptiPure.

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Ice is 100% water. 70% of ice machine service calls are due to water-related problems. Poor ice quality also ruins beverages.

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Steam

Steam is 100% Water. Chemical characteristics of water can have significant impacts on equipment. It can create operating inconsistencies, costly repairs, shortened equipment life and energy waste.

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Reverse

Osmosis

OptiPure Reverse Osmosis Systems are a viable solution for foodservice water treatment applications

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Coffee & Espresso

When excellent coffee is your goal, it’s imperative that you control the variable that makes up 98% of coffee beverages — water. It’s all about quality and consistency.

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Warewashing

Scale is the primary water related problem in warewashing

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Product Catalogue

Download the complete product line catalogue 

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Fountain Beverage

Fountain beverages are 83% water.  People expect their favorite beverage to taste exactly the same every time they drink it, regardless of whether it comes from a can or dispenser.

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Food Safety

Activated-Oxygen — For that Added Measure of Food Safety

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Go to the optipure site to utilize the product selector tool.

Ice is 100% water. 70% of ice machine service calls are due to water-related problems. Poor ice quality also ruins beverages.

1-2166 Notre Dame Ave

Winnipeg, Mb  R3H 0K2

T: 800-342-3626

 

sales@simpsonwilson.com

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2018 Simpson Wilson product Guide Oct-1.

download the latest product catalogue